Blown out a bit here and there from the pressure the cheese creates during baking. Because, we don’t get cute when it comes to cheese. If it’s gonna be there…then it’s gonna BE THERE.

Sharp cheddar paired against a dough fermented with a nice stout beer. Gorgeous combination.

Use it for a sandwich, slice it up and serve with dinner or just rip off hunks and enjoy. No way to go wrong.

Ingredients: Wheat Flour, Stout Beer, Sharp Cheddar Cheese, Olive Oil, Sugar, Yeast, Salt.

Net Wt: 1 lb.

Allergens: Wheat, Dairy