Rosemary infused dough, drizzled in olive oil, topped with marinated Roma tomatoes, spinach, red onion, Kalamata olive, zucchini…whatever other veggies we may have, sunflower seeds, sea salt, then baked to perfection. Sold by the slice.

Note: Flatbread is out of the oven and sliced no earlier than 8:30am

Ingredients: Wheat flour, Olive Oil, Yeast, Salt, Rosemary, Roma Tomato, Red Onion, Kalamata Olive, Basil, Sunflower Seed, Spinach (sometimes we toss other veggies on there too, like mushrooms or eggplant or yellow peppers)

Allergens: Wheat