Often stacked with pastrami, corned beef or liverwurst, the Jewish Rye has the power to evoke emotive Upper West Side feelings.

But its deep roots, dill pickle juice, and caraway seeds make the Rye truly what it is – one of the world’s most celebrated (and sometimes, hated) breads. Unique. Hardy. Civilized…enough.

There’s something about an ancient grain that thrives in cold, wet weather. Personality. Spunk.

When you try the Rye, you might just feel like you can take on anything the day throws at you.

In fact, it’s the loaf that we’re proud to say has stood up to even the toughest of crowds – and by that we mean New Yorkers.

Ingredients: Organic Wheat Flour, Organic Rye Flour, Olive Oil, Dill Pickle Juice, Caraway Seeds, Demerara Sugar, Yeast, Salt

ALLERGENS: Wheat

Net Wt: 1.25 lbs